email

Subject: eggs
Date: Thu, 3 May 2007 11:40:13 +0000
dear mom and dad,

im am on the quest for fat free yogurt here in korea. there are yogurt drinks everywhere, and full on yogurt, but no fat free yogurt. it's been so long that i'd lived on fat free yoplait strawberry that when i tried the full fat version, it just tasted like... like i dont even know. like thick heavy cream. with extra milk flavorings. it was too much.

i peeked around on the internet and a few foreigners just buy yogurt makers and make their OWN yogurt! maybe that is what i will do. well, i had that wonderful soy milk maker for so long... and never used it once. but oh how i loved just HAVING it!

how was david's birthday? i called and left him a message, not sure if he got it tho. wow, david is 30. and im 31. woo!

ive taken to eating egg whites lately, they're an excellent source of protein and only 17 calories per egg white. so dad!!! from now on when you make breakfast for you and mom, start thinking about using just one whole egg and one egg white. it'll really cut down on the fat and cholesterol. just a suggestion. ~sha.